On Saturday, January 15th at 6 pm, join us for a virtual evening with award-winning chef Sam Hayward who will be sharing some of his culinary genius with us. Sam will be teaching us to cook a “risotto” of Maine grains and winter seafood. Sounds delicious, right?

There are still a few spots left but space is limited. Visit CookingWithOasis.org for more information and to book your spot!

Make a Donation