Are you in the market for some amazing and locally sourced new dishes to add to your dinner menu? Well, look no further. On Saturday, February 12th at 6:00 pm, join us virtually for a lively and educational evening with Chef Christine Burns Rudalevige. Christine has a marvelous menu ready to share with us. She will be teaching us how to cook Sowbelly Butchery sausage and fried plantain stacks, Apple Creek Farm sirloin, Winter Hill Farm blue cheese, a warm Six River Farm bitter greens winter dinner salad, and even a maple bread pudding with candied bacon for dessert!

Visit for more information and to book your spot!

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