On April 24th at 6pm, Chef Christine Burns Rudalevige will lead us in an evening of culinary fun as we prepare spring seafood stew. Kick off your spring menu with this delicious dish! She will be sharing her cooking tips and tricks as well as answering all your questions.

There are still a few spots left but space is limited. Visit CookingWithOasis.org for more information and to book your spot!

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